Chocolate Brownies

September 14, 2015

Hey Guys!

Can we just take a moment and appreciate this post title. Because you already know I healthy reconditioned these bad boys.

I have FINALLY mastered my Chocolate Brownies. I had to tweak them a couple times to bring the calorie count down and protein up without sacrificing any flavour.

I am so happy I can finally share this yummy treat with you!

As always I had my family and boyfriend be my sample bunnies. They all really enjoyed this one.

What You Need

2 Cans of Black Beans - Drained
2/3 Cup of Egg Whites
1 Cup Cocoa Powder
20 Pitted Dates
1/3 Cup No Sugar Added Maple Syrup ( Honey or Agave is fine)
3 scoops of Chocolate Flavoured Protein
1 Cup of NO Sugar added Apple Sauce

This is optional but you can add 1 cup of dark chocolate chips to add some sweetness. I suggest trying the recipe out as is, and if you feel the need to add the chocolate do so after. I feel it is sweet enough, but to each their own. :)

What You Do
Add ALL the ingredients in a blender. Blend on high for about 5 mins. You want to make sure all the beans are well blended. The mixture should look like chocolate cake batter when its ready.

Spray or grease up a Cake Pan. Set the oven to 350F and bake for 20-30 minutes. Allow to cool down and ENJOY!

The nutritional chart reflects the cake pan I used, and EXACT ingredients shown above.

Different ingredient brands might advertise a slight different calorie count, BUT its just what my measurements came out to. If you would like specific brands please let me know and I will update the post.



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