Chocolate Brownie Cheese Cake

July 12, 2017

I've missed you guys!

For those of you who read my post Pinch ME, I'm Dreaming, you can imagine what I have been up to! *Brace yourself, wedding season is upon us. lol

In between bookings, the office, the studio, gym life and maintaining what social life I have left I have been experimenting in the kitchen! Every time I come up with a new recipe or cook a 3 course meal I think to myself " I AM SUPER WOMAN" My poor boyfriend has had to repeat it back to me on occasion for reassurance me of my super human powers.

I have been experimenting a lot with Ketogenic/ Low carb recipes. I have been making so many goodies I am DYING to share with all of you, BUT for my return I felt something AMAZING was needed. And what better way to apologize for being M.I.A then with some home made, guilt free, cant have just one slice, cheese cake.  OH YEAH. Its THAT good.

I made this for my hunnie the other day. I really do love cooking for him. And for the most part he loves to eat what I make. 

* Keto Friendly*

Chocolate Brownie Cheese Cake

·         Brownie Base:
·         3 tbsp of Butter
·         3 tbsp of Cocoa Powder
·         3 tbsp of Almond Flour
·         3 tbsp of Truvia Blend
·         2 Eggs
·         1 tbsp of Vanilla extract
·         Cheese Cake:
·         8 ounces of Full Fat Cream Cheese
·         2 tbsp Truvia Blend
·         2 tbsp Full Fat Sour Cream
·         1 tbsp Vanilla Extract
·         2 Eggs
·         Chocolate Topping:
·         2 Ounces of Dark Chocolate
·         2 tbsp of Butter

  1. Preheat oven to 325F, and grease a 8" Cheesecake pan. 
  2. Mix all dry ingredients.
  3.  In a microwave safe bowl, melt butter. 
  4. Add butter and eggs to dry ingredients. Mix well until smooth 
  5. Spread brownie mix evenly in greased cheesecake pan. Bake for about 6-8 min MAX.  You want the sides to be set, but the middle to still be a bit gooey. 
  6. Remove from heat and put aside to cool while you prep your cheese cake mix. 
  7. Reduce oven temperature to 300F.
  8. Place all ingredients in a blender or food processor. 
  9. Pour cheese cake mix over the cooled brownie.
  10. Bake for 25mins
  11. Lets the cheesecake cool down before releasing the sides.
  12. In a microwave safe bowl , melt butter and chocolate together for about 30-40 secs depending on the strength of your microwave. 
  13. Mix well until smooth. 
  14. You can pour it decoratively over the cake, or cover the entire top of the cake. BE CREATIVE. :)
  15. Place the cake in the fridge for at least an hour before serving.

Below I've added a link to the Truvia blend I've been using in all my baking recently. I really hate the taste of sweeteners, but I find this one doesn't leave that obvious after taste. I get it on amazon. Most of your local grocery stores should carry it though.




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