For those of you who read my post Pinch ME, I'm Dreaming, you can imagine what I have been up to! *Brace yourself, wedding season is upon us. lol
- Preheat oven to 325F, and
grease a 8" Cheesecake pan.
- Mix all dry ingredients.
- In a microwave safe
bowl, melt butter.
- Add butter and eggs to dry
ingredients. Mix well until smooth
- Spread brownie mix evenly
in greased cheesecake pan. Bake for about 6-8 min MAX. You want the
sides to be set, but the middle to still be a bit gooey.
- Remove from heat and put
aside to cool while you prep your cheese cake mix.
- Reduce oven
temperature to 300F.
- Place all
ingredients in a blender or food processor.
- Pour cheese cake mix over
the cooled brownie.
- Bake for 25mins
- Lets the cheesecake cool
down before releasing the sides.
- In a microwave safe bowl ,
melt butter and chocolate together for about 30-40 secs depending on
the strength of your microwave.
- Mix well until
smooth.
- You can pour it
decoratively over the cake, or cover the entire top of the cake. BE
CREATIVE. :)
- Place the cake in the
fridge for at least an hour before serving.
Below I've added a link to the Truvia blend I've been using in all my baking recently. I really hate the taste of sweeteners, but I find this one doesn't leave that obvious after taste. I get it on amazon. Most of your local grocery stores should carry it though.
xo
J.R