Dont worry guys! I'm still here!

Chocolate Brownie Cheese Cake

1. Preheat oven to 325F, and grease a 8" Cheesecake pan. 
2. Mix all dry ingredients.
3.  In a microwave safe bowl, melt butter. 
4. Add butter and eggs to dry ingredients. Mix well until smooth 
5. Spread brownie mix evenly in greased cheesecake pan. Bake for about 6-8 min MAX.  You want the sides to be set, but the middle to still be a bit gooey. 
6. Remove from heat and put aside to cool while you prep your cheese cake mix. 
7. Reduce oven temperature to 300F.
8. Place all ingredients in a blender or food processor. 
9. Pour cheese cake mix over the cooled brownie.
10. Bake for 25mins
11. Lets the cheesecake cool down before releasing the sides.
12. In a microwave safe bowl , melt butter and chocolate together for about 30-40 secs depending on the strength of your microwave. 
13. Mix well until smooth. 
14. You can pour it decoratively over the cake, or cover the entire top of the cake. BE CREATIVE. :)
15. Place the cake in the fridge for at least an hour before serving.

Follow me on my social media accounts for instant shenanagans. :) 

It was around this time last year that I was getting ready to start preparing for my first day as an official Jr. Makeup Artist for the Jen Evoy Makeup Team. I remember laying awake in bed before my very first booking, not be able to sleep from all the excitement and anxiety I had.

Ever since I can remember I had wanted to be a makeup artist. I use to play beauty parlor with anyone I could get my hands on. My poor mother had to endure afternoons filled with fuchsia lip stick, blue eye shadow and blotchy pink cheeks. Did I mention I also did her hair.

I have officially worked my first wedding season in 2016, and to this day I still feel like I need to pinch myself. When you dream about something for so long its almost hard to accept that it has become your reality. After 1 year of being with the team I finally earned my spot on the Jen Evoy Makeup Studios website. Which was a huge deal for me.

I had the privilege of getting dolled up by one of the senior artists at Jen Evoy Makeup Studios for my official head shot. I swear after that day I must have visited the company site 3 times a day just to see if my photo had gone up in its reserved spot.

One sweet day, as I was doing my daily check, there I was. Little ole me, mixed in with a bunch of strong, talented, passionate and driven group of women. It was not only an honor, but I felt like I finally made it.

Working with the Jen Evoy Makeup team this past year I have gained so much confidence in my art, and in myself. I have learned so much and cannot wait to continue to learn and perfect my craft. I feel so blessed to be able to work along side such a wide group of talented and amazing women.

I must admit, waking up at 4am still feels like a chore, but nothing can replace the feeling of doing what you love and in turn sharing what you love to do with someone else.

I cant wait to share some of my work with you guys, and all the fun adventures that come along with being a Jr. Makeup Artist for the JE Team.

If you want to check me out on their site check out the link below.
http://www.jenevoymakeupstudio.com/about



xo

Joana Rita

Hello My Darlings,

I was backing up my cell phone the other day and I found this GEM! I filmed this last April, but the feeling is just as strong!

I want to apologize for all the F Bombs. Just one of them days!

Enjoy xo

1. 1 Whole Cauliflower  
2. 1 medium sized onion
3. 1-2 cloves of garlic
4. 1/2-1 cup of Cheddar Cheese Grated
5. 1/2-1 pack of BACON - Extra Crispy and Crumbled Bits. 
6. 1/2 Cup of butter
7. Salt and Pepper to taste. I added a pinch of chili flakes as well.

1. Chop up Cauliflower, onion and garlic.
2. Place into a pot, I used a pressure cooker.
3. Add enough water so that all ingredients are fully covered in water.
4. Cook for about 15-20 mins.  
5. While you are waiting for the cauliflower to cook, start cooking your bacon. You can use a frying pan, or a grill. Just make sure they're crispy. Started grating the cheese.
6. Once you can easily pierce the Cauliflower with a fork, it’s ready. Mash together all the ingredients in your pot until all well blended. 
7. Add Chicken flavored bouillon cube and butter.
8. Add Bacon bits and cheese. Make sure you are constantly stirring so that the cheese gets melted into the broth and doesn't create cheese balls or clumps
9. Add salt and pepper. A pinch of Chili flakes for a bit of a kick.

Hello my Loves!

I am excited to introduce one of my new topics " YUMMY FINDS"

I dont know about you guys but I am ALWAYS on the hunt for a healthy, yummy, feel good treat.

I am constantly seeing my Instagramers posting and endorsing  yummy protein loaded traditionally "junky" meals or snacks. Mac and cheese, muffins, pancakes, ice cream, peanut butter, and bars to name a few.

Unfortunately for me and most of my fellow Canadians most of these delicious items are only available in the U.S. However you do have the option of having them shipped to you. But with our luck by the time you pay the exchange rate, shipping and possibly customs its just not worth it.

So this brings me back to my new and exciting topic of "YUMMY FINDS"

Along my get healthy and fit journey I have found some really great healthy food/snack items that meet my daily diet needs. So I welcome you to try out some of my Yummy Finds!


For My first find I am excited to share that this past summer I have discovered Protein Chips!

I was up north doing some grocery shopping for the weekend. I was strolling the healthy option isle at the local Super Center when I found Simply Protein Chips.

They where available in 3 flavors at the Midland location. Spicy Chilli, BBQ Tomato and Sea Salt and Cracker Pepper.